Albillo is an autochthonous white variety from the foothills of the Sierra the Gredos, nowadays at risk of disappearing. This grape is very tasty when ripeness is at its optimum, and provides the wines with glycerin and structure.

Vinification takes place in 2,500 l French oak fudres, after 24 hour maceration. The wine ages sur lie in the fudre as long as it needs.